THE PRODUCER: Marcelo & Paula Urtado (Três Meninas Farm)
THE COFFEE: Topázio (100% Arabica)
A high-performing yellow-cherry hybrid derived from Mundo Novo and Catuai, grown in the Cerrado Mineiro Denomination of Origin. Processed using a Natural Anaerobic approach, post-harvest drying on raised beds and super controlled fermentation to maximize sweetness and cup clarity.
THE FUN STUFF: Named after their three daughters (Paula, Malu & Fefe), Três Meninas is a 4th-gen family farm breaking the mold!
They partner with local universities on water-saving irrigation, operate on biological fertilizers, and run a certified carbon-negative footprint sequestering over 5 tons of carbon per hectare.
TASTING NOTES: Lychees and purple grapes with a soft citrus aroma
PROFILE: Well rounded with sweetness upfront and a smooth, creamy finish that lingers.
PROCESS: Natural Anaerobic
ROASTED FOR: Omni (any/all brew methods)
THE PRODUCER: Marcelo & Paula Urtado (Três Meninas Farm)
THE COFFEE: Topázio (100% Arabica)
A high-performing yellow-cherry hybrid derived from Mundo Novo and Catuai, grown in the Cerrado Mineiro Denomination of Origin. Processed using a Natural Anaerobic approach, post-harvest drying on raised beds and super controlled fermentation to maximize sweetness and cup clarity.
THE FUN STUFF: Named after their three daughters (Paula, Malu & Fefe), Três Meninas is a 4th-gen family farm breaking the mold!
They partner with local universities on water-saving irrigation, operate on biological fertilizers, and run a certified carbon-negative footprint sequestering over 5 tons of carbon per hectare.
TASTING NOTES: Lychees and purple grapes with a soft citrus aroma
PROFILE: Well rounded with sweetness upfront and a smooth, creamy finish that lingers.
PROCESS: Natural Anaerobic
ROASTED FOR: Omni (any/all brew methods)
