THE PRODUCER: Deyvid Leandro (Esperança Farm)
THE COFFEE: Red Catuaí (100% Arabica)
A classic, high-yielding Brazilian cultivar grown at high altitude, in the renowned Cerrado Mineiro region. Cultivated with strict precision during selective harvesting, careful drying protocols, and modern agronomic stewardship to showcase the ultimate quality potential of Brazilian terroir.
THE FUN STUFF: Deyvid grew up on the farm working alongside his grandfather, learning the rhythms of the land before he could even understand the market. Today, he represents Brazil’s "new wave" of producers, taking his family's generational legacy and leveling it up with modern agronomy, soil stewardship, and a high-end specialty focus.
TASTING NOTES: Panela, molasses & soft floral notes
PROFILE: Well-balanced & medium-bodied
PROCESS: Natural
ROASTED FOR: Omni (any/all brew methods)
ALTITUDE: 1100 - 1250 MASL
THE PRODUCER: Deyvid Leandro (Esperança Farm)
THE COFFEE: Red Catuaí (100% Arabica)
A classic, high-yielding Brazilian cultivar grown at high altitude, in the renowned Cerrado Mineiro region. Cultivated with strict precision during selective harvesting, careful drying protocols, and modern agronomic stewardship to showcase the ultimate quality potential of Brazilian terroir.
THE FUN STUFF: Deyvid grew up on the farm working alongside his grandfather, learning the rhythms of the land before he could even understand the market. Today, he represents Brazil’s "new wave" of producers, taking his family's generational legacy and leveling it up with modern agronomy, soil stewardship, and a high-end specialty focus.
TASTING NOTES: Panela, molasses & soft floral notes
PROFILE: Well-balanced & medium-bodied
PROCESS: Natural
ROASTED FOR: Omni (any/all brew methods)
ALTITUDE: 1100 - 1250 MASL
