BELA EPOCA – BRAZIL
Luis Claudio & his family are dedicated to restoring their natural environments and creating sustainable coffees practices that ensure fertile lands for years to come!
This coffee is boasting notes of silky chocolate, sweet-toasted almonds and a soft caramel mouthfeel.
Luis Claudio & his family are dedicated to restoring their natural environments and creating sustainable coffees practices that ensure fertile lands for years to come!
This coffee is boasting notes of silky chocolate, sweet-toasted almonds and a soft caramel mouthfeel.
Luis Claudio & his family are dedicated to restoring their natural environments and creating sustainable coffees practices that ensure fertile lands for years to come!
This coffee is boasting notes of silky chocolate, sweet-toasted almonds and a soft caramel mouthfeel.
Varietal - Yellow Obatan
Process - Natural
Altitude - 1000MASL
Andre da Cunha, his brother Luis Claudio and sister Silvia, now run the farm together. They’re located in the Alta Mogiana region, São Paulo state, on a well-defined micro-climate ideal for coffee growing. They’ve recently expanded the coffee production to areas reaching altitudes of 1300 m.
Part of the farm is solely dedicated to growing Organic coffee. The organic plot sits on a naturally shaded area. This results on delay in ripening, which allows cherries to develop more sugars and flavours. The whole organic production is tracked and certified by IBD - Orgânico Brasil.