Congo - Organic Single Origin
After years of conflict and civil war in the Democratic Republic of Congo, this coffee promotes working together for a better future!
Offering up epic notes of Jammy Cherry, Cooked Blackberry, and Caramel with a Dark Chocolate Mouthfeel
After years of conflict and civil war in the Democratic Republic of Congo, this coffee promotes working together for a better future!
Offering up epic notes of Jammy Cherry, Cooked Blackberry, and Caramel with a Dark Chocolate Mouthfeel
After years of conflict and civil war in the Democratic Republic of Congo, this coffee promotes working together for a better future!
Offering up epic notes of Jammy Cherry, Cooked Blackberry, and Caramel with a Dark Chocolate Mouthfeel
Varietal: Bourbon/Caturra/Catuai
Process: Fully Washed
Roast Method: Omni
Altitude: 1400-2000masl
The SOPACDI cooperative was created to enable local producers to unite together and commercialize their coffee for direct collective international export, instead of having to transport the coffee themselves overseas on a dangerous journey.
Before SOPACDI was founded, farmers had to smuggle coffee across Lake Kivu to Rwanda to barter for food and goods. This sometimes resulted in people losing their lives when attempting to cross the lake in bad weather. Thankfully, SOPACDI’s creation means coffee producers can now safely cultivate high quality coffee together to export internationally.