Timor coffee is one of the few origins on the planet featuring a distinct, naturally occurring hybrid varietal; part Robusta, part Arabica!
This unique crossover gives the plant an exceptional tolerance to disease and drought while retaining the absolute superior taste qualities of Arabica.
This coffee is boasting a fabulous syrupy sweetness and a heavy peanut body, followed by a rich cocoa finish. This one is explicitly for the lovers of a rich-bodied, punchy roast!
Varietal: Arabusta
(a unique naturally grown hybrid of arabica and robusta)
Process: Washed / Sun Dried
Altitude: 800 - 2200 MASL
Timor coffee is one of the few origins on the planet featuring a distinct, naturally occurring hybrid varietal; part Robusta, part Arabica!
This unique crossover gives the plant an exceptional tolerance to disease and drought while retaining the absolute superior taste qualities of Arabica.
This coffee is boasting a fabulous syrupy sweetness and a heavy peanut body, followed by a rich cocoa finish. This one is explicitly for the lovers of a rich-bodied, punchy roast!
Varietal: Arabusta
(a unique naturally grown hybrid of arabica and robusta)
Process: Washed / Sun Dried
Altitude: 800 - 2200 MASL
