THE PRODUCER Grown organically on a secluded, highly biodiverse coffee island in the middle of Rwanda's Lake Kivu. Privately owned and cultivated by Emmanuel Rwakagara, the founder of the Fair Trade-certified COOPAC cooperative.
THE COFFEE Grown under dense, protective forest shade, the island’s complete isolation naturally safeguards the trees from typical mainland pests. Harvested at peak ripeness, the lot undergoes a rigorous multi-stage processing method: depulped, dry & wet fermented, washed, soaked, and finally sun-dried on raised beds.
TASTING NOTES: Caramel, Cooked Orange, Mellow Nectarine & Pecan.
PROFILE: Mild, balanced acidity with a smooth, sweet finish.
PROCESS: Natural Anaerobic
ROAST: Filter
ALTITUDE: Volcanic Island Estate (Lake Kivu)
THE PRODUCER Grown organically on a secluded, highly biodiverse coffee island in the middle of Rwanda's Lake Kivu. Privately owned and cultivated by Emmanuel Rwakagara, the founder of the Fair Trade-certified COOPAC cooperative.
THE COFFEE Grown under dense, protective forest shade, the island’s complete isolation naturally safeguards the trees from typical mainland pests. Harvested at peak ripeness, the lot undergoes a rigorous multi-stage processing method: depulped, dry & wet fermented, washed, soaked, and finally sun-dried on raised beds.
TASTING NOTES: Caramel, Cooked Orange, Mellow Nectarine & Pecan.
PROFILE: Mild, balanced acidity with a smooth, sweet finish.
PROCESS: Natural Anaerobic
ROAST: Filter
ALTITUDE: Volcanic Island Estate (Lake Kivu)
